Port Edward Restaurant Menu
Introducing the Menu at Port Edward Restaurant
Located in the heart of Algonquin, IL, Port Edward Restaurant is a cherished American seafood destination known for its vibrant atmosphere and diverse menu. This family-friendly spot features an intriguing nautical theme, complete with a serene koi pond that greets diners as they enter.
- Signature Dishes: Indulge in the New England Lobster Roll, brimming with rich lobster meat, or savor the hand-battered Cod Sandwich that embodies freshness and flavor.
- Dining Experience: With options for outdoor seating and private dining, Port Edward caters to everyone—from families to large parties—making it an ideal venue for gatherings.
- Buffet Brunch: Their Sunday champagne brunch presents a plethora of delectable offerings, ensuring delight for both young diners and adults alike.
Whether you’re craving seafood or simply looking for a cozy place to unwind, Port Edward delivers with a touch of nostalgia and culinary satisfaction.
Classic Appetizers
Classic Calamari
Flash fried and served with our chefs special magic sauce.
Seafood Stuffed Mushrooms
A favorite for over 45 years!
Crab Cakes Royale
A blend of Alaskan king crab, lump blue crab served with our house mustard sauce.
Spinach Artichoke Dip
A creamy blend of cheese with artichokes and spinach served with tortilla chips.
Escargot
Premium imported snails finished with fresh garlic herb butter.
Whole Roasted Garlic
Garlic, feta, and kalamata olives.
Signature Shrimp Dejonghe
Jumbo shrimp en casserole with garlic, compound herb butter, and bread crumbs.
The Hot Port Platter
TNT shrimp, calamari, seafood stuffed mushrooms, and oysters rockefeller.
The Chilled Port Platter
Oysters on the half shell, green lip mussels, jumbo shrimp, and half maine lobster.
Margherita Flatbread
Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread.
Seared Sesame Tuna
Sesame seed rolled sashimi tuna thinly sliced, accommodated with pickled ginger, soy sauce, and wasabi.
1/2 Peel n Eat Shrimp
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with classic horseradish cocktail sauce.
Crispy Duck Wings
Six tender maple leaf farms duck drummettes finished with a sweet chili glaze.
TNT Shrimp
Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with jicama slaw.
Nantucket Bucket
Bucket of East Coast clams steamed in a white wine garlic butter broth.
Mussels
Bucket of mussels steamed in a white wine, and garlic butter broth.
Long Island Oysters
Chilled long island raw oysters on the half shell.
New Zealand Green Lip Mussels
Eight chilled mussels with mignonette sauce.
Oysters Rockefeller
Oysters on the half shell with pernod creamed spinach and hollandaise sauce.
Fried Oysters
Six long island oysters beer battered and fried, served with horseradish cocktail sauce.
Clams Casino
Baked clams on the half shell topped with crispy bacon, peppers, shallots, and a hint of garlic.
Oysters, Clams and Mussels
Soups and Salads
Signature Lobster Bisque
Classic Caesar Salad
Fresh hearts of crisp romaine lettuce, herbed garlic croutons, and Asiago cheese with traditional dressing.
New England Clam Chowder
New England Conch Chowder
Seafood Salad
Jumbo shrimp, crab, tomatoes, black olives, Swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
Soup Trio
Sampling of all three.
Cobb Salad
Chicken breast, avocado, tomato, blue cheese, hard boiled egg, and applewood bacon.
Cup of Soup and Salad
Clam chowder, house salad, and warm artisan bread. Substitute lobster bisque for an additional charge.
Cup of Soup and Sliders
Clam chowder and shrimp or tuna salad on two kings rolls. Substitute lobster bisque for an additional charge.
Cod Sandwich
Handbattered icelandic cod, coleslaw, lettuce, and tomato.
New England Lobster Roll
Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
Steak Sandwich Trio
Tenderloin steak medallions, Hawaiian rolls, and horseradish sauce.
Grouper Sandwich
Grilled filet of Grouper, lettuce, and tomato on a classic toasted bun.
The Port Burger
Certified Angus beef, lettuce, tomato, and onion on a classic toasted bun.
Avocado Taco
Corn tortillas, jicama slaw, pico de gallo, chipotle ranch, and served with rice.
Chicken Sandwich
Blackened or grilled chicken breast, lettuce, tomato, and onion on a classic toasted bun.
Port Veggie Burger
5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato, and onion on a classic toasted bun.
Sandwiches and Handhelds
Fresh Fish and Seafood
3 Ocean Sampler
Atlantic salmon with dill sauce, Hawaiian mahi mahi with kona sauce, and grouper with a basil lime buerre blanc.
Grouper
Grilled filet of grouper topped with a basil lime buerre blanc.
Hemmingways Trout
Whole trout deboned topped with bacon, onions and a side of galley pan fries served in a skillet.
Piccadilly Street Fish and Chips
Beer battered cod with coleslaw, a side of french fries, and malt vinegar.
Broiled Atlantic Salmon
Atlantic salmon filet served with dill champagne cream sauce.
Gifts of the Sea Pasta
Shrimp, scallops, clams, mussels, calamari, and octopus over pasta in a white wine butter sauce.
Walleye Pike
Jumbo Shrimp Platter
Battered and deep fried served with traditional horseradish cocktail sauce.
Hawaiian Mahi Mahi
Broiled mahi mahi served with grilled pineapple and kona sauce.
Jumbo Sea Scallops
Grilled jumbo sea scallops in lemon beurre blanc.
Shrimp Scampi Pasta
Angel hair pasta, white wine, garlic, shrimp, shallots, basil, and grape tomatoes. No side included.
Warm Water Tail
Lobster Edwardo
Eds favorite! Beer battered lobster served in the shell.
Lobster Tails
Steaks, Chops and Poultry
New York Strip Steak
16oz. Certified Angus beef topped with french fried onions.
Porterhouse Pork Chop
16oz. Bone-in porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney.
Filet Mignon
Center cut certified Angus beef topped with french fried onions.
Bone-In Ribeye
24oz. Certified Angus beef topped with french fried onions.
London Broil
Sliced prime sirloin finished with mushroom demi sauce.
Grilled Chicken Breast
Served in either marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
Chicken Alfredo
Fettuccine alfredo served with a choice of grilled or blackened chicken breast. No side included.
Warm Water Lobster Tail
Grilled Shrimp
4 pieces.
Fried Shrimp
4 pieces.
Scallops
2 pieces.
